

Today I listen to Boston radio, the title is: Apple Season In New England. The question-master David Boeri first shows several special varieties of apples of New England. The first kind is lamb abbey permain, the second kind is porter which is the apple comes from Massachusetts, the third one Harrison which is the extinct one, it looks ugly, but it has the fabulous taste. He then introduces the Nashoba wine. The first one cyser honey apple wine, it was very popular when sugar was very expensive and honey was available. The second one is dry apple wine. In 1900, New England colonies lived on sweet cider. It was so important for them at that time.
Americans are called apple pie because apples are everywhere, in the stores, in the farm land, and even in the yard. They find an apple tree which very old probably 60—70 years old. It is from generation to generation and generation. It about 50 feet tall and the fruits are sweet. It’s amazing.Then the master of this program interviewed Bob, the owner of a big orchard. Bob followed his father and uncle and became the orchard owner. In 1910, one barrel of apple is $3 in New York. At that time New England is the Global Maker. The apples were sold to England, Chile, South Africa, and even China. Bob, his wife and their son come every fall from New Jersey. The farm stands next to their house. Bob says it’s a labor of love. Every fall they sell their apples on sale. They sell their land as real estate.
The primary reason for planting apple tree was hard cider for hundreds years ago. It was the preferred drink of Commonwealth, the pilgrim, and the colonies. The second president John Adam drank a tanker for breakfast. The wine makers are very classical in New England. Boston has nowhere can compete with those farms’ prices and taxes. In 1995, with the local and estate contribution, Tack bought the big farm when he was 30 years old. He is a software engineer. His parents and in-laws work for free to help him manage the farm. Every fall he sells apples and attract so many families come to pick apples. He puts a lot of decorations for his orchard. When he saw more and more families come he said it worth it.
Then one listener called and asked how they could stop the super market from using apples from China and apple products like apple juice. The master answered now the world juice markets are dominated by China. It’s tuff and that’s something on the horizon. The Chinese planted a lot of apple trees 10 years ago. China now becomes the largest apple producer in the world. The state of Washington produced about 5% of the apples in the world. America imports the apples a lot from China. It has been coming in for several years now.